what's going on here today

A podcast on promoting Ashland with an eye to #basecampashland ... read more >

Post By Eric Schranz

This small town on California border has an assortment of food offerings to put much bigger towns to shame. From good burgers at Greenleaf—and there are lots of burgers in this town—to divine thin crust pizza at Pie & Vine to complex, multi-course Japanese-influenced local fare ... read more >

By Liza B. Zimmerman

Ashland isn’t big like Portland, but it does have about 100 unique places to eat, from hole-in-the-walls where waitresses don’t judge a beer-chased breakfast to one-of-a-kind culinary experiences ripe for Instagram boasting ... read more >


Why is arts-centered Ashland so appealing to visitors? It was designed that way. Ashland’s founders figured out quickly in the 1850s that this tiny southern Oregon settlement, on the emigrant trail and sheltered by the picturesque Siskiyou and Cascade... read more >


Ask servers to clue you in on happy hours, free wine tasting, “locals” dinner specials and other discounts that can cut down the final total on the check.  .... read more >


Farmer’s market are the heart of the city’s culinary pulse where chefs get inspiration for seasonal specials .... read more >

By Amber Gibson | USA Today

Named for the Rogue River, that runs from Crater Lake to the Pacific Ocean, Oregon’s Rogue Valley is an up and coming wine region.  .... read more >

By Patricia Decker